Spirulina Granola

A cool fact about Spirulina…It has the highest protein level of all green superfoods and also has naturally occurring omega-3 and omega-6 fatty acids or healthy fats, including DHA (docosahexaenoic acid) and GLA (gamma linolenic acid)—both of which are also found in breast milk.

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Spirulina Granola

Yield: 6 cups

Ingredients

• 2 1/2 cups rolled oats
• 1 cup sliced raw almonds
• 1 cup unsweetened coconut flakes
• 1/2 cup NOW Real Food Raw Sunflower Seeds
• 1/2 cup NOW Real Food Raw Pumpkin Seeds
• 3 teaspoons NOW Spirulina Powder
• 1/2 teaspoon fine sea salt
• 1/2 cup honey
• 1/3 cup Ellyndale Naturals Premium Almond Oil

Instructions

1. Preheat the oven to 300 degrees F.
2. In a large mixing bowl, combine the oats, almonds, coconut, sunflower seeds, pumpkin seeds, spirulina, and salt. Add the honey and almond oil and mix well breaking up any clumps with a clean pair of hands.
3. Divide the granola mixture onto two baking sheets and spread evenly. Bake for 20-24 minutes until lightly golden, stirring halfway and alternating the pans for even baking. Let the granola cool completely before storing in an airtight container(s) for 1-2 weeks.

https://carlyknowles.com/recipes/spirulina-granola

Copyright 2022, C. Knowles, Original recipe.

spirulina granola

snack

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