Everything Salmon with Cucumber Salad

Print

With ImageWithout Image

Everything Salmon with Cucumbers

Yield: 1

Author: Carly Knowles & Carmen Shah

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

Everything Salmon

• 5 oz salmon filet, rinsed and dried
• 2 teaspoons Everything Bagel seasoning
• Sea salt (optional)
• Avocado oil spray
• 1/2 cup cabbage kimchi

Cucumber Yogurt Salad

• 1/2 medium cucumber (skin on), sliced thin into rounds
• 3 tablespoons frozen edamame, thawed
• 8 thin slices of red onion
• 1 tablespoon plain 2% low fat Greek yogurt
• 1/2 lemon, zested and juiced
• Sea salt/pepper

Instructions

1. Preheat oven to 350 degrees F. Pat the salmon filet dry with a paper towel and place on a plate or cutting board.
2. Press the flesh side of the salmon (and sides) with the Everything Bagel seasoning to create a crust and place on a lightly oiled baking sheet. Depending on if the brand of Everything Bagel seasoning includes salt, you may want to add more salt.
3. Bake the salmon for 8-10 minutes depending on the thickness of the filet or until it reaches your desired doneness. Remove the sheet pan from the oven.
4. Make the cucumber salad by adding all of the salad ingredients in a mixing bowl and gently tossing with a spoon or tongs to combine. Season with salt and pepper to taste.
5. Plate the salmon and cucumber with a side of kimchi, serve and enjoy!

Nutrition Facts

Fiber

2 g

Protein

34 g

Calories

324

Carbs

15 g

Fat

5 g

Copyright 2025, Radiant Knowing LLC, Original recipe.

Entree, Gluten-Free, Meat-Free